All natural carbohydrate blocker and appetite suppressant
$19.95 for a one week supply (7 Bottles)
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$19.95 for a one week supply (7 Bottles)
FREE Shipping
Simply drink the 1 ounce bottle 15 to 30 minutes prior to eating a starchy meal.
There is a new and innovative supplement that may help you suppress your appetite and may help you lose weight by slowing down the process of converting carbohydrates into fat. This cutting edge product is called PREVENT. PREVENT comes in a 1 ounce bottle that is SAFE and CONVENIENT to use.
PREVENT has a combination of nutrients specially formulated to effectively help you achieve your weight loss goals (in conjunction with a sensible diet and exercise). When used correctly, PREVENT may suppress your appetite enough for you to not over eat. Also, when you give in to some of your food cravings that are loaded with carbohydrates, PREVENT may help you NOT put that weight gain on.
Simply drink the entire 1 ounce bottle 15 to 30 minutes prior to eating a starchy meal.
You can take PREVENT up to three times per day.
WHITE BEAN EXTRACT,L-CARNITINE,GARCINIA CAMBOGIA HCA,B6,5-HTP,and CHROMIUM. The combination of these nutrients may provide a synergistic effect in helping you lose body fat (coupled with sensible diet and exercise).
White kidney bean extract may have the ability to block an enzyme called Alpha-Amylase from breaking down certain carbohydrates within your body. When a person has too many carbohydrates in their system, they have a greater chance of it converting into fat and storing in the body.
L-Carnitine may help reduce fat and may improve energy levels. Note: proper diet and exercise must be present for optimal results. The Journal of Physiology provides evidence that L-Carnitine may possibly improve: High intensity work capacity, Increase Athletic Performance, and Speed recovery.
The key ingredient in Garcinia Cambogia is Hydroxycitric Acid (HCA). There is evidence that HCA might be able to promote fat loss without the constant presence of exercise.
Some experts have shown this vitamin may increase thyroid hormone function which can both boost and increase your metabolism.
This substance is a well known mood booster, which (using sensible diet and exercise) can also aid in weight loss through appetite suppression.
Chromium may help some people with Type 2 diabetes. This mineral may help control blood sugar. Chromium has been known to promote muscle building and fat burning by helping the body use carbohydrates.
Read what our customers are saying
Mrs. California International 2010
"The Prevent supplement has allowed me to maintain my weight while still being able to enjoy the foods that I love. Its keep me on track even when I allow myself a cheat day."
"I love to use PreVent before going out for a big meal (especially if there are drinks involved). I eat pretty healthfully all week long, but on the weekends I like a little indulgence. One shot 30 minutes before helps curb the damage and I feel better the next day too."
"Hi this is Sylvia. I've been taking Pat Brown's carb blocker, and I absolutely love the results. I'm a true believer!"
"I decided to try Pre-vent carb blocker late November ( the most wonderful time of year to gain weight). Knowing that more parties with more food were yet to come, I drank one Pre-vent a day. When I had the courage to weigh myself in January, I was in disbelief. Not only did I not gain, I lost 4 more lbs... and still losing. Amazing stuff!!"
It is important to keep your blood sugar between 90 and 130 mg/dl (normal range) before meals and less than 180 mg/dl at one to two hours after meals.
UCLA researchers have found an extract in white kidney bean that helps the body stop carbohydrates from breaking down into sugars.
Keeping Blood sugar levels normal while exercising is critical. Having your blood sugar level drop during an intense bout of exercise can reduce your performance.
Elevated levels of homocysteine increase your risk for a heart attack and stroke. PREVENT may reduce the levels of this harmful amino acid.
PREVENT contains Garcinia Cambogia HCA. Along with a sensible diet and exercise , PREVENT may be an effective supplement for weight management.
PREVENT has caner fighting properties called "antioxidants" that destroy free radicals. Free radicals bind to your cells, causing aging, cancer and chronic disease.
Learn more about food ingredients
Carbohydrates are one of the major groups of biological molecules made up from carbon, oxygen, and hydrogen. They differ from fats (made from the same elements) in that the hydrogen and oxygen are in the same proportions as in water. Carbohydrates are divided, into the following four groups according to the number of saccharides (sugar molecules) they contain:
Saccharide is scientific name for sugar.
Monosaccharide is the scientific name for a sugar made from a single molecule. The most common monosaccharides are glucose, fructose, and galactose.
Disaccharide is the scientific name for a sugar made from two molecules of sugar. The most common disaccharides are sucrose (table sugar), maltose, and lactose.
Oligosaccharide is a polymer containing three to nine monosaccharides. A polymer (from Greek poly=many + mer=parts) is a large molecule (macromolecule), composed of many repeated subunits.
Polysaccharide is a polymer in which the single units of sugar unite into linear chains or branches. Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose, hemicellulose, and lignin.
Photosynthesis is the process by which the chlorophyll-containing cells in green plants by the help of sunlight synthesise carbohydrates from carbon dioxide and water, with the simultaneous release of oxygen. This is the primary source of all food in the kingdoms of nature.
Chlorophyll is the green pigment found in plants that traps energy from sunlight for use in photosynthesis.
Dietary fiber is the indigestible portion of plant foods. Chemically, it consists of non-starch polysaccharides such as cellulose, hemicellulose, lignin, waxes, and many other indigestible plant components.
Bran is the hard outer layer of cereals. It should not be confused with chaff, which is coarser scaly material surrounding the grain, but not forming part of the grain itself. Bran is particularly rich in dietary fibre and contains significant quantities of starch, protein, vitamins, minerals, essential fatty acids and phytic acid.
Cellulose is a type of polysaccharide consisting of a linear chain of several hundred to over ten thousand glucose units. Cellulose is the structural component of the primary cell wall of green plants. Cellulose is the most common organic compound on Earth. About 33% of all plant matter is cellulose (e.g. wood consist of 40–50% cellulose).
Hemicellulose is a type of polysaccharide, present along with cellulose in almost all plants. While cellulose is crystalline, strong, and resistant to degradation by water, hemicellulose has a random, amorphous structure with little strength.
Lignin is a type of polysaccharide, present in the fibrous parts of plants and some algae. It is one of the most abundant organic substances, exceeded only by cellulose, and constituting from a quarter to a third of the dry mass of wood.
Starch is a polysaccharide consisting of a large number of glucose units. It is produced by all green plants. It is the most common carbohydrate in the human diet and is c ontained in large amounts in such staple foods as grains, potatoes, cassava, sweet potato, beans, etc.
Fructo-oligosaccharides (from the group of oligosaccharides) consist of short chains of fructose molecules. They can be found in many vegetables.
Simple sugars (or simple carbohydrates) are carbohydrates that are made up of only one or two units of sugar and are thus easily absorbed by the body.
Sucrose [C12H22O11] or table sugar is a disaccharide, composed of one unit of glucose and one unit of fructose. Sucrose is the only component of white sugar and the main component of other types of sugars made from sugar cane and sugar beet.
Maltose (or malt sugar) is a disaccharide formed from two units of glucose. Maltose is produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch.
Lactose is a disaccharide derived from galactose (see below) and glucose that is found in milk. Lactose makes up around 2–8% of milk by weight, although the amount varies among species.
Glucose is a monosaccharide which is the main component of starches in the grains, potatoes, etc. It is one of the two main ingredients of sucrose (see above). Glucose is also present in the blood where it is the main source of energy for body cells. For that reason it is called blood sugar.
Fructose (or fruit sugar) is a monosaccharide mainly found in fruits and other parts of the plants. It is one of the two main ingredients of sucrose (see above).
Galactose is a monosaccharide mainly found in dairy products.
Glyconutrients is the term applied to a specific group of eight simple sugars which are, according to some scientists, regarded as essential for the multitude of metabolic processes in the human body. These glyconutrients are contained in specific types of food, but they are mainly sold in the form of supplements.
Jaggery is a traditional sugar consumed in Asia and Africa. It is a concentrated product of date, cane juice, or palm sap without removal of the molasses, and can vary from golden brown to dark brown in colour.
Molasses (American) or treacle (British) is a viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar.
High fructose corn syrup (HFCS) is produced by milling maize to produce maize starch, then processing that starch to yield maize syrup, which is almost entirely glucose, and then adding enzymes (of unknown origin) which catalyze the transformation of some of the glucose into fructose. The result is an artificially made sweetener with a higher degree of sweetness, used in soft drinks and many other fast food products.
Saccharine is an artificial sweetener made from coal tar which belongs to the group of hydrocarbons.
Sucralose is produced synthetically from sucrose when three chlorine atoms replace three pairs of oxygen and hydrogen.